Merengue Merengue. Her name comes from meringue a type of dessert referencing her appearance which resembles a cake. Suscribete y activa la campanita descargalo aqui.
Also let the pie sit for an hour at room temperature after baking then 3 hours in the fridge to ensure everything has solidified else upon cutting it the curd will ooze. Swiss meringue is also sensitive to temperature and won t hold up well in heat or humidity. Lemon meringue pie is best eaten the day it s made but leftovers will keep loosely tented with aluminum foil and refrigerated for 2 days.
Also let the pie sit for an hour at room temperature after baking then 3 hours in the fridge to ensure everything has solidified else upon cutting it the curd will ooze.
Merengue is a type of music and dance originating in the dominican republic which has become a very popular genre throughout latin america and also in several major cities in the united states with latin communities. Also let the pie sit for an hour at room temperature after baking then 3 hours in the fridge to ensure everything has solidified else upon cutting it the curd will ooze. Light and delicate swiss meringue is best used for frosting cakes and adding between cake layers. Merengue developed as a music circa the middle of the 19th century of central african particularly congo stylistic origins and has evolved and reached many different markets since.
